Chocolate Coconut Milk Ice Cream

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prep 15 mins – inactive 3 hours – total 3 hours, 15 mins


yield 2 cups


Optional Ingredients:


Step #1:  Place a sheet of parchment paper on deep baking dish. Pour the coconut milk onto the parchment paper and then freeze for several hours, until hard.

Step #2:  Once frozen, pull the coconut milk off the parchment paper and break into chunks.

Step #3:  Add coconut and other ingredients to blender.

Step #4:  Process until smooth, scooping down the sides as necessary.

Step #5:  Process until you have achieved your desired ice cream texture.

Step #6:  Serve immediately- keep in freezer.

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