Serves 4 & Prep time: 10 minutes
- 4 slices wholemeal bread
- 1 avocado
- 5 oz. (150g) goat’s cheese, soft
- 1 grapefruit 2 tbsp. pumpkin seeds
Toast the bread.
With a sharp knife cut off the grapefruit skin. Then cut out the pieces of flesh.
Half the avocado, remove the stone and scoop out the flesh into a high bowl. Add in the goat’s cheese, season with salt & pepper and blitz with a hand blender into a smooth spread.
Spread the avocado-goat cheese paste onto the toasted bread, and top with pieces of grapefruit. Sprinkle with the pumpkin seeds, season with ground pepper and serve.