Hearty comfort food recipe
Creamy chicken & mushrooms (yum!)
Sometimes you just CRAVE a hearty comfort food meal. The problem is, they often take a long time to prep or aren’t the healthiest choices!
That’s why I’ve got a delicious recipe for you today that
- is actually healthy
- tastes like you simmered it for hours but takes less than 30 minutes!
(Bonus: it will be a huge hit with anyone who loves mushrooms.)
You can serve this one with a green salad or rice, or switch it up each time you make it!
Creamy Chicken & Mushrooms
- 4 x 4 oz 115 g chicken cutlets
- Sea salt & pepper
- 2 Tbsp olive oil divided
- 4 cups 280 g mixed mushrooms, cleaned (sliced if large)
- ½ cup 120 ml chicken broth
- ¼ cup 55 g plain Greek yogurt
- ¼ cup 60 ml unsweetened milk (your choice)
- optional 2 Tbsp finely chopped fresh parsley
- Sprinkle the chicken with a small amount of sea salt and pepper. Heat 1 Tbsp olive oil in a large skillet over medium heat.
- Place the chicken in the skillet and cook, turning once, until browned and cooked through, about 7-10 minutes (depending on how thick the chicken is). Remove from the pan and place on a plate.
- Add 1 Tbsp of olive oil and the mushrooms to the pan and cook for about 4 minutes, stirring occasionally until any liquid is reduced.
- Increase the heat to medium-high and add the broth, continuing to cook for another 4 minutes, until the liquid has mostly evaporated.
- In a small bowl mix together the yogurt and milk. Lower the heat to medium and stir in the yogurt mixture along with ¼ tsp each of salt and pepper.
- Add the chicken back to the pan and stir to coat it with the sauce.
- Remove from the pan and serve the chicken topped with the sauce and sprinkled with optional parsley.
Let me know if you try this recipe!
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