Tex-Mex Black Bean Skillet


Tex-Mex Black Bean Skillet

🥘This fast & easy recipe is super tasty and takes just a few minutes to make. Serve it with fish, chicken, or beef, or if you want to make it plant-based… serve it over whole-grain rice or quinoa. It’s also PERFECT for meal prep if you double it. 🫑🧅TIP: Grab some pre-sliced veggies from the produce section.
Course Main Course


  • 1 Tbsp olive oil
  • 1 12 oz 340 g package of sliced veggies peppers, onions, etc.
  • 1 15 oz 425 g can of black beans rinsed
  • 1 tsp taco seasoning blend
  • Salt & pepper to taste
  • ½ avocado cubed


  • 1 oz 28 g shredded cheese


  • Heat the oil in a large nonstick skillet over medium heat.
  • Add the veggies and saute until they are tender (8-10 minutes).
  • Stir in the beans and the seasoning and cook for 2-3 minutes, until heated through.
  • Place in a serving bowl and top with avocado and optional cheese. Delish!
Keyword Real Food

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